Sunday, April 12, 2015
There is a moment in Skyrim where this plays and you know that there is a dragon approaching and your your adrenaline starts pumping as you ready your weapons and look to the skies. The score is so powerful you can feel the energy emanating around you and filling you up with purpose and conviction. I still get the chills when I hear it.
That is how I felt when I saw the photo shoot of Caitlin. OMG! These photos are fantastic. The photographer and model have left me breathless. The model is the beautiful Caitlin herself that the pattern was named after. I love the playful way she got into the shoot. Her Mom is the talented photographer and I love all the shots she took. It is hard to choose which ones to use on the pattern.
I am so blessed to have these two talented individuals in my life.
This is the second professional type shoot that we've ever done. The first was the Nana Cowl shoot and I love those pictures so much! I've been going back and forth and trying to figure out how to do things. I am part of a group of designers who talk about photos and what makes a pattern come alive for people and there are a bunch of really good ideas on there.
I am just awed by the difference I feel from the previous photo in the snow and these photos with Caitlin are. Adding a human element allows you to see how the pattern flows and drapes. You can see it on and maybe envision it on yourself...you can see how it would fit into your wardrobe as a cold weather staple.
There is life in these photos, movement and whimsy. I feel energy emanating from these photos and I am empowered to create more things so that this photographer can breathe life into them.
I washed and dried the kale and then ran some olive oil over it. Not more then a tbsp which I blended into the kale with my fingers. I then placed the kale on a metal tray that has tiny holes in it. I set the oven to convection at 300 degrees and used some of our special spice blend (garlic powder, onion powder, Hungarian paprika, chili powder, cumin and a little celery salt) to season the leaves.
Then, in they went for 15 minutes turning once. Anything over 15 minutes tastes burnt. I sprinkled them with some nutritional yeast which tastes like a kind of cheese if you haven't had any for a while. To me, it is like a smokey Parmesan mixed with something I can't quite place...but the crux here is it is really yummy. If you haven't tried it before then just try a little on one of the leaves but put it on while they are hot and there is a bit of oil to hold it on.
The result is just pure yummyness! So this will be another healthy staple that I'm adding to my weekly diet. Kale is full of beta carotene, vitamins K and C, calcium, lutein and zeaxanthin (both are good for the eyes). Kale boosts DNA repair and is an antioxidant that appears to block the growth of cancer cells. It has also been shown to decrease LDL, the bad cholesterol levels in the blood and decreases the absorption of dietary fat (like green tea does).
I hope you are enjoying the slow returning of spring to the land after our hard winter.
P.S. I hope to have Caitlin proofed and published in a few weeks. I'll let you know when it is available. Thanks for reading.